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Provence - The Cookbook

AUTH: Caroline Rimbert Craig

"Caroline Rimbert Craig's maternal family comes from the southern foothills of Mont Ventoux, where the shun beats hard and dry, but aromatic herbs, vines, and fruit trees prosper. This is her guide to cooking the Provencal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be."

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